From Nonna Maria's kitchen42 hard-times dinners my mother made from almost nothing, with what every plate costs.
You get it by email straight away. Read it on your tablet or phone, or print it at home.
Sound on. Nonna has something to tell you.
I was born in Sicily in 1945, when there was no money at all. My mother fed our whole family on bread, beans, eggs and one bottle of oil, and every night the table went quiet because the food was that good.
Now it's all written down: 42 dinners, each with what it costs per plate. No lobster. No fancy pans. Just what my mother knew.
Nonna Maria
It opens straight away, and we email you a copy so you never lose it. No account, no password.
Read it on your phone, tablet or computer, or print the recipes you love and keep them in the kitchen.
A full week of family dinners from the book costs about $1.60 a plate. The whole book is $34.99, about 81 cents a recipe, less than five jars of that sauce.
Prices from US average grocery prices (Bureau of Labor Statistics, August 2026) and Walmart store-brand shelf prices (October 2026), rounded. Your store will vary.
The bread and the lentil soup from Nonna's videos are here, along with every other recipe. Tap a page to see it big.
12 things that keep you 30 minutes from dinner.
Seven dinners from yesterday's bread, and Nonna's no-knead loaf.
One pot of beans, five dinners. Lentils, chickpeas, pasta e fagioli.
Potatoes and eggs, six ways.
The greens you've been throwing away.
Never buy a jar of sauce again.
Meatballs, parmigiana, holiday dinners and cookies.
Two weeks of dinners and a shopping list.
Born in a hill town in Sicily in 1945, the youngest of three. Married a Brooklyn boy named Sal in 1963 and has cooked in the same little Bensonhurst kitchen ever since. Bossy, funny, and allergic to waste.
On Cook the Sicilian Way she teaches the hard-times cooking her mother used to feed a family on almost nothing.
An honest note: Nonna Maria is an AI character, and her stories are fiction. The recipes are real, traditional Sicilian and Sicilian-American home cooking, and the food-safety guidance follows the USDA.
You get it by email straight away. Read it on your tablet or phone, or print it at home.
A PDF is a book you read on a screen. After you pay, it opens on your screen straight away, and we email you a link to it too. Tap the link on your phone, tablet or computer and the book opens. If you'd rather hold paper, print the pages you want.
No, it's a PDF you get straight away. You can read it on any phone, tablet or computer, or print it at home. Many people print the recipes they love and keep them in the kitchen.
If you can boil water, you can cook from this book. Every step says what to do and why, and every recipe has a "when it goes sideways" box so you know how to fix it.
Yes. Everything is ordinary: pasta, canned tomatoes, dried beans, eggs, potatoes, bread, onions, garlic, olive oil. There's a swaps page for the few Sicilian things, like what to use if you can't find split fava beans or pecorino.
They're worked out from US average grocery prices published by the government and from Walmart store-brand prices in 2026, then rounded. Your store will be a little different. The point is the difference between cooking it and buying it ready-made.
No. You pay once and the book is yours to keep. No account, nothing to cancel.
Check your spam folder first. If it isn't there, go to the lost book page, type the email you paid with, and we'll send the link again.
Every storage time and cooking temperature follows the USDA and FoodSafety.gov. Where my mother did things the old way, the book says so, and tells you the safe way instead. There are no canning recipes.
No. Nonna Maria is an AI character, and her life stories are fiction. The recipes are real Sicilian and Sicilian-American home cooking, the history is checked, and the money you save is very real.
Cook one dinner from this book this week. Then cook it again next week, and it'll be yours.
Get the book for $34.99You get it by email straight away. Read it on your tablet or phone, or print it at home.
Mangia! Eat!